DCB Single Vineyard Chardonnay 2018

DCB Wine

A combination of Bernard clones off 13 year old vines were 100% whole bunch pressed to tank, racked after 24 hours to one new demi-muid and the remainder into barrique. Ferment started naturally after approx 7 days and proceeded steadily with daily stirring until dry. SO2 added at the end of May and then the wine was left until January when it was racked to tank, seeded with bentonite, racked, filtered and bottled.

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Type: Wine